Level 1 Certificate in Hospitality Services
Do you want to be a chef, or to pursue a career in the hospitality sector?
This course is a perfect introduction to hospitality and catering. You will be interviewed before the course begins to discuss your career goals and aspirations, this will enable our team to create a personalised learning journey to get you to where you want to be.
Many learners progress to this qualification from our SEND provision and we work with our dedicated Additional Learning Support team to ensure that you will have the right support tailored to your individual needs.
On the course, you will gain a working understanding of all aspects of basic food preparation, cooking and restaurant service. From day one, you will be treated and expected to act like a professional chef/ food service operative. It is all about building your employability skills, so we guarantee your training environment will be relevant, professional and vibrant to provide you with all the tools you need to make it in this wonderful industry. You will have the opportunity to have paid work in our award winning restaurant OKN1 and work with our professional chefs on exciting outside catering events.
Alongside your culinary studies, we will work to build your soft skills, confidence, self-esteem, resilience, professionalism and time management, essential requirements for a successful future!
This is a one year qualification where you will be placed on a Learning programme including, English and maths, tutorial, work experience and enterprise and entrepreneurship.Subject: Hospitality and Catering
Qualification Type: Award
Study Location: Hackney Campus
College interview and assessment
Where does it lead:
Level 2 Diploma in Culinary Skills or Level 2 Diploma in Hospitality Services
Who is the course available for: 16-18