Level 3 Diploma In Event Management In Hospitality Services


This qualification gives you the opportunity to develop skills in food and beverage service at a supervisory level. Learners on this course will have the benefit of training in our award-winning Rouge Restaurant

Subject: Hospitality and Catering
Qualification Type: Diploma
Study Location: Redbridge Campus

Entry Requirement:

You will need to have achieved 5 or more GCSEs at Grade 9-4 or above (including maths and/or English at grade 4, or equivalent), or a Level 2 Food and Beverage qualification. Alternatively, you may have industry experience at hotel and restaurant level.


Where does it lead:

On successful completion of this course, you will able to enter employment supervising teams in the hospitality and catering industry. Alternatively, you will be able to further enhance your skills and knowledge by progressing onto higher education to study Hospitality Management.


Who is the course available for: 16-18

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