Level 1 VRQ Diploma in Introduction to Professional Cookery

Ideal for students who are new to the industry. Units include: Practical preparation and cookery, Pastries and patisserie, Investigation of the industry, Development of specific industry employability skills

Subject: Hospitality and Catering
Qualification Type: Diploma
Study Location: Hackney Campus

Entry Requirement:

College interview and assessment

Where does it lead:

Level 2 Hospitality course and an opportunity to work shifts in our new OKN1 restaurant on Hoxton Street.

Employment as a commis or pastry chef

Who is the course available for: 16-18

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