Level 1 VRQ Diploma in Introduction to Professional Cookery
Ideal for students who are new to the industry. Units include: Practical preparation and cookery, Pastries and patisserie, Investigation of the industry, Development of specific industry employability skillsSubject: Hospitality and Catering
Qualification Type: Diploma
Study Location: Hackney Campus
College interview and assessmentWhere does it lead:
Level 2 Hospitality course and an opportunity to work shifts in our new OKN1 restaurant on Hoxton Street.
Employment as a commis or pastry chefWho is the course available for: 16-18