Level 2 Diploma in Hospitality Services
Most trainees on this course will have either a Level 1 qualification in catering or have some basic skills and experience in the hospitality industry, probably from a role where you work under supervision and you want to gain a formal qualification to take on a more senior role.
You will be interviewed before the course begins to discuss your career goals and aspirations, this will enable our team to create a personalised learning journey to get you to where you want to be.
On the course you will gain a strong understanding of all aspects of professional food preparation, cooking and restaurant service. From day one you will be treated and expected to act like a professional chef/ food service operative. It’s all about building your employability skills, so we guarantee your training environment will be relevant, professional and vibrant to provide you with all the tools you need to make it in this wonderful industry. You will have the opportunity to have paid work in our award winning restaurant OKN1 and work with our professional chefs on exciting outside catering events.
Alongside your culinary studies we will work to build your soft skills, confidence, self-esteem, resilience, professionalism and time management, essential requirements for a successful future!
This is a one year qualification where you will be placed on a Learning programme including, English and maths, tutorial, work experience and enterprise and entrepreneurship. If you already have your English and maths you will attend additional masterclasses.
Subject: Hospitality and Catering
Qualification Type: NVQ
Study Location: Hackney Campus
3 GCSEs at grade 4
Where does it lead:
Level 3 Diploma in Professional Cookery or Level 3 Diploma in Food and Beverage Service Supervision
Who is the course available for:16-18