It is designed to meet the needs of learners who work or want to work in the
hospitality industry with a focus on becoming a professional chef. Students will
prepare and cook food in our award-winning Rouge Restaurant.
Hospitality and Catering
You will need to have 2 or 3 GCSEs at grade 2 including English Language and
maths. You will also need to be motivated and committed to all elements of the
Where does it lead:
Progress to the NVQ Level 2 NVQ Diploma in Professional