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This is a vocational qualification for learners seeking a career as a Chef. You will build on your skills and enthusiasm by learning to make creative and exciting food in a professional environment, preparing you for a career in the industry.
Hospitality and Catering
You will need to have achieved 5 or more GCSE at 9-4 including English
language and maths at grade 4
plus interview or progression from Level 1 VRQ Diploma in which case you will
undergo a skills scan.
Prior to enrolment, literacy and numeracy assessments will take place to be
successful in this course. You will also need a satisfactory
Where does it lead:
On successful completion of this course, you will be ready to further enhance your skills and knowledge by progressing onto Level 3 qualifications at Redbridge College. These might include the NVQ Level 3 Diploma in Professional Cookery, or the Level 3 Diploma in Food and Beverage Service/Event Management. You could also enter employment as a catering assistant or at a junior position in catering