Results: 1 - 10 of 11 Courses

  • Most trainees on this course will have either a Level 2 qualification in catering or have experience in food service/ events, probably from a role where you work under supervision and you want to gain a formal qualification to take on a more senior role.

    You will be ...

    Campus: Hackney Campus   –   Faculty: Hospitality and Catering   –   Course: Diploma   –   Target: 16-18  

  • This full-time one-year advanced level course is perfect for those who have already achieved a level 2 qualification in Professional Cookery, or who are already working in the hospitality and Catering industry. Learners on this course will have the benefit of training in our award-winning Rouge Restaurant

    Campus: Redbridge Campus   –   Faculty: Hospitality and Catering   –   Course: Diploma   –   Target: 16-18  

  • Most trainees on this course will have either a Level 1 qualification in catering or have some basic skills and experience in the hospitality industry, probably from a role where you work under supervision and you want to gain a formal qualification to take on a more senior role.

    <...

    Campus: Hackney Campus   –   Faculty: Hospitality and Catering   –   Course: NVQ   –   Target: 16-18  

  • It is designed to equip learners with relevant industry knowledge and understanding of food preparation and cooking. Learners on this course will have the benefit of training in our award-winning Rouge Restuarant at our Redbridge Campus and Open Kitchen at our Hackney Campus.

    Campus: Redbridge Campus   –   Faculty: Hospitality and Catering   –   Course: Award   –   Target: 16-18  

  • Most trainees on this course will have either a Level 1 qualification in catering or have some basic skills and experience as a chef, probably from a role where you work under supervision and you want to gain a formal qualification to take on a more senior role.

    ...

    Campus: Hackney Campus   –   Faculty: Hospitality and Catering   –   Course: Diploma   –   Target: 16-18  

  • Do you want to be a chef, or to pursue a career in the hospitality sector?

    This course is a perfect introduction to hospitality and catering. You will be interviewed before the course begins to discuss your career goals and aspirations, this will enable our team to ...

    Campus: Hackney Campus   –   Faculty: Hospitality and Catering   –   Course: Award   –   Target: 16-18  

  • This qualification gives you the opportunity to develop skills in food and beverage service at a supervisory level. Learners on this course will have the benefit of training in our award-winning Rouge Restaurant

    Campus: Redbridge Campus   –   Faculty: Hospitality and Catering   –   Course: Diploma   –   Target: 16-18  

  • Most trainees on this course will have either a Level 2 qualification in catering or have experience as a chef, probably from a role where you work under supervision and you want to gain a formal qualification to take on a more senior role.

    You will be interviewed ...

    Campus: Hackney Campus   –   Faculty: Hospitality and Catering   –   Course: Diploma   –   Target: 16-18  

  • This is a vocational qualification for learners seeking a career as a Chef. You will build on your skills and enthusiasm by learning to make creative and exciting food in a professional environment, preparing you for a career in the industry.

    Campus: Redbridge Campus   –   Faculty: Hospitality and Catering   –   Course: Diploma   –   Target: 16-18  

  • This course is fantastic if you would like an overview of the Hospitality and Catering industry. Your practical sessions will be equally divided between kitchen and restaurant giving you hands-on experience in all aspects of the trade.

    Campus: Redbridge Campus   –   Faculty: Hospitality and Catering   –   Course: Diploma   –   Target: 16-18  

Top