- Level 4 BTEC Higher National Diploma in Hospitality and Management
- Employment supervising teams in the hospitality and catering industry
- Alternatively, progress onto higher education to study hospitality management at university
This course will develop your food service skills including bar service, silver service, and table theatre in our restaurant. Our popular fine dining restaurant and industrial kitchens provide an ideal environment to learn the skills needed for a career in hospitality.
You will serve food produced in our restaurant, developing food service and customer care skills. Develop the skills and techniques required to deliver food and beverage service to customers, allowing you to work in a variety of establishments such as hotels and restaurants, or at specialist catering events.
Study units include: