Entry Level Catering


On this programme students will; Focus on practical skills and basic Catering, have the opportunity to undertake Functional Skills in Maths and English, Speaking and Listening. Access embedded ICT Build individual course portfolios, Cater and serve the college community and have the opportunity to participate in college wide events throughout the course

Subject: Hospitality and Catering
Qualification Type: Certificate
Study Location: Hackney Campus

Entry Requirement:

No Formal qualification required

Where does it lead:

Students will have the opportunity to gain the Entry 3 BTEC Diploma in Vocational Studies

Course Fees: £
Who is the course available for: 16-24

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