ALERT: Half term for students will start on Thursday 21st May 2020. Online learning will start again on 1st June 2020. Click here for more details.
We are now taking applications for 2020/21, please see helpful links course finder, course enquiry, apply now Working Remotely: For ongoing help and support please click here.
Level 3 Diploma Event Management F&B Service Supervision - Adult
This qualification gives you the opportunity to develop skills in food and beverage service at a supervisory level. Learners on this course will have the benefit of training in our award-winning Rouge Restaurant
Hospitality and Catering Qualification Type:
Diploma Study Location:
Redbridge Campus Study Time:
Days Course Duration:
You will need to have achieved 5 or more GCSEs at Grade 9-4 or above
(including maths and/or English at grade 4, or equivalent), or a Level 2 Food
and Beverage qualification. Alternatively, you may have industry experience at
hotel and restaurant level.
Where does it lead:
On successful completion of this course, you will able to enter employment supervising teams in the hospitality and catering industry. Alternatively, you will be able to further enhance your skills and knowledge by progressing onto higher education to study Hospitality Management.
Monday-Friday Who is the course available for:
Adult Course Fees:
Fees Disclaimer: *(Courses offered to 16-18 students are free. Adults(19+) students will have to pay fees subject to their circumstances please enquire at enrolment).