Results: 1 - 10 of 10 Courses

  • The course is designed to cater for the need of people with young children or who work part-time, it runs two days per week from 9.30am to 3pm. Or maybe you are simply looking for a career change, or have some basic skills and experience in the hospitality industry, ...

    Campus: Hackney Campus   –   Faculty: Hospitality and Catering   –   Course: Diploma      

  • Culinary Arts Management is a versatile course that will give you the opportunity to excel in the food and beverage industry. In the kitchen, expect to learn innovative recipes, develop skills in patisserie, butchery and fishmongery and gain an understanding of food sustainability.

    Whilst outside of the ...

    Campus: Redbridge Campus   –   Faculty: Hospitality and Catering   –   Course: Higher Education      

  • Do you want to be a chef, or to pursue a career in the hospitality sector?

    This course is a perfect introduction to catering & hospitality. You will be interviewed before the course begins to discuss your career goals and aspirations, this will enable our team to ...

    Campus: Hackney Campus   –   Faculty: Hospitality and Catering   –   Course: Certificate      

  • Most trainees on this course will have either a Level 1 qualification in catering or have some basic skills and experience as a chef, probably from a role where you work under supervision and you want to gain a formal qualification to take on a more senior role.

    ...

    Campus: Hackney Campus   –   Faculty: Hospitality and Catering   –   Course: Diploma      

  • This course is fantastic if you would like an overview of the Hospitality and Catering industry. Your practical sessions will be equally divided between kitchen and restaurant giving you hands-on experience in all aspects of the trade.

    Campus: Hackney Campus   –   Faculty: Hospitality and Catering   –   Course: Diploma      

  • This full-time one-year advanced level course is perfect for those who have already achieved a level 2 qualification in Professional Cookery, or who are already working in the hospitality and Catering industry. Learners on this course will have the benefit of training in our award-winning Rouge Restaurant

    Campus: Redbridge Campus   –   Faculty: Hospitality and Catering   –   Course: Diploma      

  • This qualification gives you the opportunity to develop skills in food and beverage service at a supervisory level. Learners on this course will have the benefit of training in our award-winning Rouge Restaurant

    Campus: Redbridge Campus   –   Faculty: Hospitality and Catering   –   Course: Diploma      

  • This course is fantastic if you would like an overview of the Hospitality and Catering industry. Your practical sessions will be equally divided between kitchen and restaurant giving you hands-on experience in all aspects of the trade.

    Campus: Redbridge Campus   –   Faculty: Hospitality and Catering   –   Course: Diploma      

  • This is a vocational qualification for learners seeking a career as a Chef. You will build on your skills and enthusiasm by learning to make creative and exciting food in a professional environment, preparing you for a career in the industry.

    Campus: Redbridge Campus   –   Faculty: Hospitality and Catering   –   Course: Diploma      

  • Most trainees on this course will have either a Level 2 qualification in catering or have experience in food service/ events, probably from a role where you work under supervision and you want to gain a formal qualification to take on a more senior role.

    You will be ...

    Campus: Hackney Campus   –   Faculty: Hospitality and Catering   –   Course: Diploma      

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