Age 16-18
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Course fees listed below are the maximum fee if paid. Click here to find out more and if you are eligible for free or discounted courses.
Improve your cake decorating skills; make royal icing runouts, flower making, stacking wedding cakes and modelling. You will need your own icing pump/bag, nozzle and apron after week 1. You will also be required to provide a decorated cake or dummy for your final assessment.