Adult Courses

Food Safety in Catering (Level 2 Award)

Course Overview

Entry requirements

There are no entry requirements for this course.


This Level 2 course will provide you with an understanding of the importance of food hygiene, associated food hazards, good hygiene practices and controls based upon an awareness of food safety management systems.

  • Assessment Criteria

    This qualification is achieved with a combination of practical assignments and exams.
  • Further Information

    Health and Safety

Select your campus option to apply

What Can This Course Lead To

This course will provide you with a good understanding of food safety and prepare you for more advanced catering and hospitality courses.

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Facilities for Students

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Financial Support

There are several ways we can help you cover the cost of your studies.

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