Age 16-18
This course will provide you with a good understanding of food safety and prepare you for more advanced catering and hospitality courses.
Course Overview
Entry requirements
There are no entry requirements for this course.
Information
This Level 2 course will provide you with an understanding of the importance of food hygiene, associated food hazards, good hygiene practices and controls based upon an awareness of food safety management systems.
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Assessment Criteria
This qualification is achieved with a combination of practical assignments and exams. -
Further Information
Health and Safety
Select your campus option to apply
What Can This Course Lead To
Life At NCC
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Facilities for Students
At New City College we have a range of world-class facilities across our campuses.
Financial Support
There are several ways we can help you cover the cost of your studies.
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