Adult Courses

Hospitality Services (Level 2 NVQ Diploma)

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Course Overview

Entry requirements

This qualification is designed for people who already work in the catering and hospitality sector and either work with or without food.

Information

This Level 2 NVQ Diploma in Hospitality Services will prepare you for working in the hospitality industry where you may be expected to undertake a range of duties, including serving customers, preparing and cooking food, serving drinks, reception, cleaning and preparing rooms.
  • Assessment Criteria

    You will be assessed by observation at your workplace and you will also produce a portfolio of evidence to support the different units you have chosen.

Further Information

After completion of the NVQ, you will have a qualification that shows employers and customers you have the skills to work in a range of jobs such as;

  • Hotel receptionist
  • Chef
  • Front of House
  • Kitchen porter/assistant
  • Fast food assistant
  • Bar tender and waiting staff

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