Introduction to Professional Kitchen (Entry 1-2)

• This course is FREE for most students

Course fees listed below are the maximum fee if paid.  Click here to find out more and if you are eligible for free or discounted courses.

This entry level course will give you a real taste into the hospitality industry and provide you with the basic cooking skills. You will learn softer skills such as personal social development, functional skills in maths and English alongside customer service and basic food preparation and cooking.

You will be required to attend an informal interview and a basic skills test prior to enrolment.

• basic food preparation and cooking: vegetables, simple salads, fruit dishes, pasta and rice
• how to use kitchen equipment
• basic meat and fish preparation skills
• health and safety
• food safety