Adult Courses

Introduction to the Professional Kitchen (Entry Level)

Course Overview

Course information:

This entry level course will give you a real taste into the hospitality industry and provide you with the basic cooking skills. You will learn softer skills such as personal social development, functional skills in maths and English alongside customer service and basic food preparation and cooking.

  • Entry requirements

    You will be required to attend an informal interview and a basic skills test prior to enrolment.
  • How you are assessed

    There is no formal assessment or exam.

Select your campus option to apply

Dates Schedule Max. fee if paid
Start: 24/02/2024
End: 03/07/2024
Thu (09:00 - 14:30)
Start: 11/09/2024
End: 22/01/2025
To be confirmed

What Can This Course Lead To

On completion of this course, you can progress onto further study in the Hosptality and Catering sector with our Level 1 and 2 courses.

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Financial Support

There are several ways we can help you cover the cost of your studies.

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