Age 16-18
On completion of this course, you can progress onto further study in the Hosptality and Catering sector with our Level 1 and 2 courses.
Course Overview
Entry requirements
You will be required to attend an informal interview and a basic skills test prior to enrolment.
Information
This entry level course will give you a real taste into the hospitality industry and provide you with the basic cooking skills. You will learn softer skills such as personal social development, functional skills in maths and English alongside customer service and basic food preparation and cooking.
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Assessment Criteria
There is no formal assessment or exam.
Select your campus option to apply
What Can This Course Lead To
Life At NCC
Discover what life is like at the largest college in East London today!
Facilities for Students
At New City College we have a range of world-class facilities across our campuses.
Financial Support
There are several ways we can help you cover the cost of your studies.
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