Adult Courses

Introduction to the Professional Kitchen (Entry Level)

Course Overview

Entry requirements

You will be required to attend an informal interview and a basic skills test prior to enrolment.


This entry level course will give you a real taste into the hospitality industry and provide you with the basic cooking skills. You will learn softer skills such as personal social development, functional skills in maths and English alongside customer service and basic food preparation and cooking.

  • Assessment Criteria

    There is no formal assessment or exam.

Select your campus option to apply

What Can This Course Lead To

On completion of this course, you can progress onto further study in the Hosptality and Catering sector with our Level 1 and 2 courses.

Life At NCC

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Facilities for Students

At New City College we have a range of world-class facilities across our campuses.

Financial Support

There are several ways we can help you cover the cost of your studies.

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