Adult Courses

Introduction to the Professional Kitchen (Entry Level)

Course Overview

Fee disclaimer

  • This course is FREE for most students

Course fees listed below are the maximum fee if paid.  Click here to find out more and if you are eligible for free or discounted courses.

Entry requirements

You will be required to attend an informal interview and a basic skills test prior to enrolment.

Course information

This entry level course will give you a real taste into the hospitality industry and provide you with the basic cooking skills. You will learn softer skills such as personal social development, functional skills in maths and English alongside customer service and basic food preparation and cooking.

Key topics

  • basic food preparation and cooking: vegetables, simple salads, fruit dishes, pasta and rice
  • how to use kitchen equipment
  • basic meat and fish preparation skills
  • health and safety
  • food safety
  • How you are assessed

    There is no formal assessment or exam.

Select your campus option to apply

Dates Schedule Max. fee if paid
Start: 09/09/2024
End: 22/01/2025
To be confirmed
Start: 24/02/2025
End: 02/07/2025
Mon (09:00 - 12:00)

What Can This Course Lead To

On completion of this course, you can progress onto further study in the Hosptality and Catering sector with our Level 1 and 2 courses.

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Financial Support

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