Adult Courses

Level 3 Diploma Professional Cookery

Course Overview

  • Campuses

    Redbridge Campus
  • Qualification

    Adult Courses
  • Subject

    Hospitality and Culinary Arts
  • Schedule

    Wednesday and Thursday (Day and evening)
  • Duration

    36 Weeks
  • Course Target


Course Fees

*Many adults pay no or low fees, depending on their circumstances.

Entry requirements

5 or more GCSEs at grade 9-4 including English Language and maths at grade 4, Progression from Level 2 or Merit or Distinction and Level 2 Functional skills.

You may also be required to take a trade skills test, which will involve a MasterChef-style challenge (you will be given a box of ingredients and asked to prepare a meal).


This full-time one-year advanced level course is perfect for those who have already achieved a level 2 qualification in Professional Cookery, or who are already working in the hospitality and Catering industry. Learners on this course will have the benefit of training in our award-winning Rouge Restaurant

Further Information

On successful completion of this course, you will be ready work in a high class, professional kitchen in a hotel or restaurant. Alternatively, you will have the option to further enhance your skills and knowledge by progressing on to higher education to study hospitality management.

Select your campus option to apply

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