Level 3 NVQ Diploma In Professional Cookery (QCF)


Course Summary

This full-time one-year advanced level course is perfect for those who have already achieved a level 2 qualification in Professional Cookery, or who are already working in the hospitality and Catering industry. Learners on this course will have the benefit of training in our award-winning Rouge Restaurant

Subject: Hospitality and Catering
Course Target: 16-18
Qualification Type: Diploma
Study Location: Redbridge Campus

Where Does It Lead:

On successful completion of this course, you will be ready work in a high class, professional kitchen in a hotel or restaurant. Alternatively, you will have the option to further enhance your skills and knowledge by progressing on to higher education to study hospitality management.



Entry Requirement:

5 or more GCSEs at grade 9-4 including English Language and maths at grade 4, Progression from Level 2 or Merit or Distinction and Level 2 Functional skills.

You may also be required to take a trade skills test, which will involve a MasterChef-style challenge (you will be given a box of ingredients and asked to prepare a meal).

Course Duration: 1 Year
Study Days:
Study Time:
Course Fees: £3345.00
*(Free for 16-18 students adults students are subject to circumstances).

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