Entry Level Catering

Course Summary

On this programme students will; Focus on practical skills and basic Catering, have the opportunity to undertake Functional Skills in Maths and English, Speaking and Listening. Access embedded ICT Build individual course portfolios, Cater and serve the college community and have the opportunity to participate in college wide events throughout the course

Subject: Hospitality and Catering
Course Target: 16-24
Qualification Type: Certificate
Study Location: Hackney Campus

Where Does It Lead:

Students will have the opportunity to gain the Entry 3 BTEC Diploma in Vocational Studies

Entry Requirement:

No Formal qualification required

Course Duration: 36 Weeks
Study Days: 3 Days
Study Time: Day
Course Fees: £
*(Courses offered to 16-18 students are free. Adults(19+) students will have to pay fees subject to thier circumstances please enquire at enrolment).

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