Level 1 Certificate in Hospitality Services

Course Summary

Do you want to be a chef, or to pursue a career in the hospitality sector?

This course is a perfect introduction to hospitality and catering. You will be interviewed before the course begins to discuss your career goals and aspirations, this will enable our team to create a personalised learning journey to get you to where you want to be.

Many learners progress to this qualification from our SEND provision and we work with our dedicated Additional Learning Support team to ensure that you will have the right support tailored to your individual needs.

On the course, you will gain a working understanding of all aspects of basic food preparation, cooking and restaurant service. From day one, you will be treated and expected to act like a professional chef/ food service operative. It’s all about building your employability skills, so we guarantee your training environment will be relevant, professional and vibrant to provide you with all the tools you need to make it in this wonderful industry.

Alongside your culinary studies, we will work to build your soft skills, confidence, self-esteem, resilience, professionalism and time management, essential requirements for a successful future!

This is a one year qualification where you will be placed on a Learning programme including, English and maths, tutorial, work experience and enterprise and entrepreneurship.

Subject: Hospitality and Catering
Course Target: 16-18
Qualification Type: Award
Study Location: Hackney Campus

Where Does It Lead:

Level 2 Diploma in Culinary Skills or Level 2 Diploma in Hospitality Services

Entry Requirement:

College interview and assessment

Course Duration: 1 Year
Study Days: Monday - Friday
Study Time: Day- 9:00am - 4:30pm
Course Fees: £1655.00
*(Courses offered to 16-18 students are free. Adults(19+) students will have to pay fees subject to thier circumstances please enquire at enrolment).

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