Level 3 NVQ Diploma in Professional Cookery (Preparation and Cooking)


Course Summary

This course is ideal if you want to become a highly skilled, professional chef. You will learn modern cookery skills helping you to progress to successful employment when you complete the course. There is also the opportunity to work paid shifts in our restaurant OKN1 based in Hoxton Street. www.okn1.co.uk

Subject: Hospitality and Catering
Course Target: 16-18
Qualification Type: Diploma
Study Location: Hackney Campus

Where Does It Lead:

Foundation Degree in Hospitality Management or Employment



Entry Requirement:

An opportunity to work shifts in our new OKN1 restaurant on Hoxton Street, which is open to the public, so youíll be getting hands-on experience of the world of work throughout your course. You will have the opportunity to enter skills competitions, proving your expertise to high profile chefs and restaurateurs. We have achieve the AA College Rosette award and achieve the People First - 1st Silver Hospitality award.

Course Duration: 36 Weeks
Study Days: Please ask us for details
Study Time: Day
Course Fees: £3345.00
*(Free for 16-18 students adults students are subject to circumstances).

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