Level 2 Diploma In Professional Cookery (QCF)
This is a vocational qualification for learners seeking a career as a Chef. You will build on your skills and enthusiasm by learning to make creative and exciting food in a professional environment, preparing you for a career in the industry.Subject: Hospitality and Catering
Course Target: 16-18
Qualification Type: Diploma
Study Location: Redbridge Campus
Where Does It Lead:
On successful completion of this course, you will be ready to further enhance your skills and knowledge by progressing onto Level 3 qualifications at Redbridge College. These might include the NVQ Level 3 Diploma in Professional Cookery, or the Level 3 Diploma in Food and Beverage Service/Event Management. You could also enter employment as a catering assistant or at a junior position in catering
You will need to have achieved 5 or more GCSE at 9-4 including English language and maths at grade 4
plus interview or progression from Level 1 VRQ Diploma in which case you will undergo a skills scan.
Prior to enrolment, literacy and numeracy assessments will take place to be successful in this course. You will also need a satisfactory reference.Course Duration: 1 Year
Course Fees: £1678.00
*(Courses offered to 16-18 students are free. Adults(19+) students will have to pay fees subject to thier circumstances please enquire at enrolment).