Pearson Level 5 Higher National Diploma (HND) in Hospitality Management


Course Summary

Culinary Arts Management is a versatile course that will give you the opportunity to excel in the food and beverage industry. In the kitchen, expect to learn innovative recipes, develop skills in patisserie, butchery and fishmongery and gain an understanding of food sustainability.

Whilst outside of the kitchen, you will develop skills in managing and planning hospitality/catering events, understanding menu development and managing the customers experience. Overall, this course will provide you with all the key skills, knowledge and understanding required to begin a successful career in the food and beverage industry.

Delivery of this course is subject to registration with the Office for Students (Ofs).

Click to view the course modules

Subject: Hospitality and Catering
Course Target: Adult and HE Students
Qualification Type: Higher Education
Study Location: Redbridge Campus

Where Does It Lead:

Further studies: You can progress onto second/third year study in a chosen area of Hospitality Management.

Job opportunities: You will have the skills and knowledge for employment in a range of careers including Food and Beverage Associate, Pastry Chef, Culinary Manager etc. or Work as Freelancers in their field.



Entry Requirement:

GCSE grades A* to C and/or 9 to 4 (or equivalent) or Level 2 Functional Skills in math and English may be considered, 16-64 UCAS points from AS and A-Levels or Level 3 qualification in related subjects or Access to HE Diploma

Mature (over 21) students, who do not meet these academic qualifications but have relevant work or life experience will be considered.

Applicants are expected to attend an interview and may take College assessment for English and Math.

Course Duration: The course duration is 2 years and the times/hours are: 2.5 days per week, 9am 5pm
Study Days: 9am - 5pm
Study Time: Day
Course Fees: £5000.00
*(Free for 16-18 students adults students are subject to circumstances).

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