Level 1 VRQ Diploma in Introduction to Professional Cookery


Course Summary

Ideal for students who are new to the industry. Units include: Practical preparation and cookery, Pastries and patisserie, Investigation of the industry, Development of specific industry employability skills

Subject: Hospitality and Catering
Course Target: 16-18
Qualification Type: Diploma
Study Location: Hackney Campus

Where Does It Lead:

Level 2 Hospitality course and an opportunity to work shifts in our new OKN1 restaurant on Hoxton Street.

Employment as a commis or pastry chef



Entry Requirement:

College interview and assessment

Course Duration: 36 Weeks
Study Days: Please ask us for details
Study Time: Day
Course Fees: £1690.00
*(Free for 16-18 students adults students are subject to circumstances).

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