Level 1 VRQ Diploma in Introduction to Professional Cookery
Ideal for students who are new to the industry. Units include: Practical preparation and cookery, Pastries and patisserie, Investigation of the industry, Development of specific industry employability skillsSubject: Hospitality and Catering
Course Target: 16-18
Qualification Type: Diploma
Study Location: Hackney Campus
Where Does It Lead:
Level 2 Hospitality course and an opportunity to work shifts in our new OKN1 restaurant on Hoxton Street.
Employment as a commis or pastry chef
College interview and assessmentCourse Duration: 36 Weeks
Study Days: Please ask us for details
Study Time: Day
Course Fees: £1690.00
*(Courses offered to 16-18 students are free. Adults(19+) students will have to pay fees subject to thier circumstances please enquire at enrolment).