Level 1 Diploma in Introduction to Culinary Arts


Course Summary

Do you want to be a chef, or to pursue a career in the hospitality sector?

This course is a perfect introduction to catering & hospitality. You will be interviewed before the course begins to discuss your career goals and aspirations, this will enable our team to create a personalised learning journey to get you to where you want to be.

On the course, you will gain a working understanding of all aspects of basic food preparation and cooking and health and safety. From day one, you will be treated and expected to act like a professional chef. It’s all about building your employability skills, so we guarantee your training environment will be relevant, professional and vibrant to provide you with all the tools you need to make it in this wonderful industry.

Alongside your culinary studies, we will work to build your soft skills, confidence, self-esteem, resilience, professionalism and time management, essential requirements for a successful future!

Subject: Hospitality and Catering
Course Target: 16-18
Qualification Type: Diploma
Study Location: Hackney Campus

Where Does It Lead:

Level 2 Diploma in Introduction to Culinary Skills or Level 2 Diploma in Hospitality Services



Entry Requirement:

The hospitality and catering sector in the UK is vast and there are numerous routes that you can take into the industry.

You will be interviewed before the course begins to discuss your career goals and aspirations, this will enable our team to create a personalised learning journey to get you to where you want to be

Course Duration: 36 Weeks
Study Days: Please ask us for details
Study Time: Day
Course Fees: £1690.00
Fees Disclaimer: *(Courses offered to 16-18 students are free. Adults(19+) students will have to pay fees subject to their circumstances please enquire at enrolment).

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