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  • This qualification gives you the opportunity to develop skills in food and beverage service at a supervisory level. Learners on this course will have the benefit of training in our award-winning Rouge Restaurant

    Type: Diploma   –   Subject: Hospitality and Catering   –   Campus: Hackney Campus    

  • This full-time one-year advanced level course is perfect for those who have already achieved a level 2 qualification in Professional Cookery, or who are already working in the hospitality and Catering industry. Learners on this course will have the benefit of training in our award-winning Rouge Restaurant

    Type: Diploma   –   Subject: Hospitality and Catering   –   Campus: Redbridge Campus    

  • You will study:

    • Front-of-house operations
    • Preparation and cooking of a range of dishes
    • Investagative and theoretical units of all kitchen and front-of-house operations>

    Type: NVQ   –   Subject: Hospitality and Catering   –   Campus: Hackney Campus    

  • It is designed to equip learners with relevant industry knowledge and understanding of food preparation and cooking. Learners on this course will have the benefit of training in our award-winning Rouge Restuarant and our Redbridge Campus and Open Kitchen at our Hackney Campus.

    Type: Award   –   Subject: Hospitality and Catering   –   Campus: Redbridge Campus    

  • This part-time course is designed for people who are working in a professional kitchen and wish to achieve a formal qualification. You will be assessed in our own real work environment, Open Kitchen Bar & Restaurant. Further your knowledge and skills as a professional chef in the hospitality and catering ...

    Type: Diploma   –   Subject: Hospitality and Catering   –   Campus: Hackney Campus    

  • On this programme students will;

    • Focus on practical skills and basic Catering.
      <...

    Type: Certificate   –   Subject: Hospitality and Catering   –   Campus: Hackney Campus    

  • It is designed to meet the needs of learners who work or want to work in the hospitality industry with a focus on becoming a professional chef. Students will prepare and cook food in our award-winning Rouge Restaurant.

    Type: Diploma   –   Subject: Hospitality and Catering   –   Campus: Redbridge Campus    

  • It is designed to equip learners with relevant industry knowledge and understanding of food preparation and cooking. Learners on this course will have the benefit of training in our award-winning Rouge Restuarant and our Redbridge Campus and Open Kitchen at our Hackney Campus.

    Type: Award   –   Subject: Hospitality and Catering   –   Campus: Hackney Campus    

  • This qualification gives you the opportunity to develop skills in food and beverage service at a supervisory level. Learners on this course will have the benefit of training in our award-winning Rouge Restaurant

    Type: Diploma   –   Subject: Hospitality and Catering   –   Campus: Redbridge Campus    

  • This course is ideal if you want to become a highly skilled, professional chef. You will learn modern cookery skills helping you to progress to successful employment when you complete the course.

    Type: Diploma   –   Subject: Hospitality and Catering   –   Campus: Hackney Campus    

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