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Results: 1 - 16 of 16 Courses

  • This course will give you the opportunity to develop skills in food and beverage service at a supervisory level.There is also the opportunity to work paid shifts in ...

    Type: Diploma   –   Subject: Hospitality and Catering   –   Campus: Hackney Campus    

  • This full-time one-year advanced level course is perfect for those who have already achieved a level 2 qualification in Professional Cookery, or who are already working in the hospitality and ...

    Type: Diploma   –   Subject: Hospitality and Catering   –   Campus: Redbridge Campus    

  • You will study: Preparation and cooking of a range of dishes, Investigative and theoretical units of all kitchen and front-of-house operations

    Type: NVQ   –   Subject: Hospitality and Catering   –   Campus: Hackney Campus    

  • It is designed to equip learners with relevant industry knowledge and understanding of food preparation and cooking. Learners on this course will have the benefit of training in our ...

    Type: Award   –   Subject: Hospitality and Catering   –   Campus: Redbridge Campus    

  • This part-time course is designed for people who are working in a professional kitchen and wish to achieve a formal qualification. You will be assessed in our own real ...

    Type: Diploma   –   Subject: Hospitality and Catering   –   Campus: Hackney Campus    

  • On this programme students will; Focus on practical skills and basic Catering, have the opportunity to undertake Functional Skills in Maths and English, Speaking and Listening. Access embedded ICT ...

    Type: Certificate   –   Subject: Hospitality and Catering   –   Campus: Hackney Campus    

  • Ideal for students who are new to the industry. Units include: Practical preparation and cookery, Pastries and patisserie, Investigation of the industry, Development of specific industry employability skills

    Type: Diploma   –   Subject: Hospitality and Catering   –   Campus: Hackney Campus    

  • This qualification gives you the opportunity to develop skills in food and beverage service at a supervisory level. Learners on this course will have the benefit of training in ...

    Type: Diploma   –   Subject: Hospitality and Catering   –   Campus: Redbridge Campus    

  • This course is ideal if you want to become a highly skilled, professional chef. You will learn modern cookery skills helping you to progress to successful employment when you ...

    Type: Diploma   –   Subject: Hospitality and Catering   –   Campus: Hackney Campus    

  • This is a vocational qualification for learners seeking a career as a Chef. You will build on your skills and enthusiasm by learning to make creative and exciting food ...

    Type: Diploma   –   Subject: Hospitality and Catering   –   Campus: Redbridge Campus    

  • This course is fantastic if you would like an overview of the Hospitality and Catering industry. Your practical sessions will be equally divided between kitchen and restaurant giving you ...

    Type: Diploma   –   Subject: Hospitality and Catering   –   Campus: Redbridge Campus    

  • This part-time course is designed for people who are working in a professional kitchen and wish to achieve a formal qualification. You will be assessed in our own real ...

    Type: Diploma   –   Subject: Hospitality and Catering   –   Campus: Hackney Campus    

  • This qualification is for people working in, or who wish to enter the hospitality industry. You will learn a whole range of workplace duties, including serving customers, preparing and ...

    Type: Diploma   –   Subject: Hospitality and Catering   –   Campus: Hackney Campus    

  • Ideal for students with learning difficulties. You will help to run the Independent Cafe, based at the College one day a week. You will improve your skill-set in hospitality ...

    Type: Diploma   –   Subject: Hospitality and Catering   –   Campus: Hackney Campus    

  • Ideal for students who are new to the industry. Units include: Practical preparation and cookery, Pastries and patisserie, Investigation of the industry, Development of specific industry employability skills

    Type: Diploma   –   Subject: Hospitality and Catering   –   Campus: Hackney Campus    

  • Culinary Arts Management is a versatile course that will give you the opportunity to excel in the food and beverage industry. In the kitchen, expect to learn innovative recipes, ...

    Type: Higher Education   –   Subject: Hospitality and Catering   –   Campus: Redbridge Campus    

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