Catering and Hospitality Archives | New City College

Hospitality Services (Level 2 NVQ Diploma)

Introduction to Professional Kitchen (Entry 1-2)

Cake Making

Introduction to the Professional Kitchen (Entry Level)

Pastry Making

Professional Cookery (Level 3 Diploma)

Professional Cookery (Level 3 Diploma)

Food and Beverage Service Supervision (Level 3 Diploma)

Event Management and Service Supervision (Level 3 Diploma)

Culinary Skills: Professional Chef (Level 2)

Hospitality Services (Level 2)

Food Production and Cooking (Level 2 NVQ Diploma)