Adult Courses

Introduction to Professional Kitchen (Entry 3)

Course Overview

Course information

This course is FREE for most, find out more

This entry level course will give you a real taste into the hospitality industry and provide you with the basic cooking skills. You will learn softer skills such as personal social development, functional skills in maths and English alongside customer service and basic food preparation and cooking.

You will be required to attend an informal interview and a basic skills test prior to enrolment.

Key topics

  • basic food preparation and cooking: vegetables, simple salads, fruit dishes, pasta and rice
  • how to use kitchen equipment
  • basic meat and fish preparation skills
  • health and safety
  • food safety
  • Select your campus option to apply

    Dates Schedule Max. fee if paid
    Start: 14/05/2025
    End: 02/07/2025
    Wed (09:00 - 11:10)
    Dates Schedule Max. fee if paid
    Start: 16/05/2025
    End: 04/07/2025
    To be confirmed

    What Can This Course Lead To

    On completion of this course, you can progress onto further study in the Hosptality and Catering sector with our Level 1 and 2 courses.

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    Financial Support

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