Age 16-18
Other Catering and Hospitality courses- explore our website for more information.
Course Overview
Entry requirements
There are no entry requirements for this course.
Course information
Join our top chefs for an engaging and entertaining learning experience. Over eight unforgettable weeks, you will receive expert tutoring in all aspects of food preparation and cooking techniques.
Class content is aimed to inspire cooks of all abilities with a combination of simple and more advanced dishes. Sessions are held in our award-winning professional restaurant kitchen. For your final session, you will be let loose to run one of our acclaimed event evenings showcasing your skills to paying customers.
Units include- meat preparation and cooking
- poultry preparation and cooking
- fish preparation and cooking
- vegetables and vegetarian dishes
- bread making
- making fresh pasta
- cakes and desserts
All dishes have an emphasis on healthy eating choices. The ideal gift for anyone with a culinary interest or young aspiring chefs of the future! Due to the high demand for this course please book early to avoid disappointment
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How you are assessed
There is no formal assessment or exam. -
Next steps
Hospitality and Catering
Select your campus option to apply
Dates
Schedule
Max. fee if paid
Start: 06/01/2025
End: 28/03/2025
To be confirmed
£150.00
Start: 21/04/2025
End: 04/07/2025
To be confirmed
£150.00
What Can This Course Lead To
Life At NCC
Discover what life is like at the largest college in East London today!
Facilities for Students
At New City College we have a range of world-class facilities across our campuses.
Financial Support
There are several ways we can help you cover the cost of your studies.
