Leisure Courses

Junior Chef Academy

Course Overview

  • Campuses

    Redbridge Campus
  • Qualification

    Leisure Courses
  • Subject

    Hospitality and Culinary Arts
  • Schedule

    Saturday (Day)
  • Duration

    8 Weeks (3 hours per week)
  • Course Fees

    No fees

Entry requirements

There are no entry requirements.


Join our top chefs for an engaging and entertaining learning experience. Over eight unforgettable weeks you will receive expert tutoring in all aspects of food preparation and cooking techniques. Class content is aimed to inspire cooks of all abilities with a combination of simple and more advanced dishes. Sessions are held our award winning professional restaurant kitchen. For your final session you will be let loose to run one of our acclaimed event evenings showcasing your skills to paying customers.

Subjects covered include;

  • Meat preparation & Cooking
  • Poultry preparation & Cooking
  • Fish Preparation & Cooking
  • Vegetables & Vegetarian Dishes
  • Bread Making
  • Making fresh pasta
  • Cakes & Desserts

All dishes have an emphasis on healthy eating choices

The ideal gift for anyone with a culinary interest or young aspiring chefs of the future! Due to the high demand for this course please book early to avoid disappointment

You will work in our Hoxton Street bar and restaurant Open Kitchen, which is open to the public, so you’ll be getting hands-on experience of the world of work throughout your course. You will have the opportunity to enter skills competitions, proving your expertise to high profile chefs and restaurateurs. We have achieve the AA College Rosette award and achieve the People First - 1st Silver Hospitality award.

  • Further Information

    Hospitality and Catering

Further information

Other fun and recreational courses - have a look at our website for more information.

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