Adult Courses

Level 2 Diploma In Culinary Skills

Course Overview

  • Campuses

    Redbridge Campus
  • Qualification

    Adult Courses
  • Subject

    Hospitality and Culinary Arts
  • Schedule

    Monday, Wednesday and Friday (Day)
  • Duration

    36 weeks
  • Course Target


Course Fees

*Many adults pay no or low fees, depending on their circumstances.

Entry requirements

You will need to have achieved 5 or more GCSE at 9-4 including English language and maths at grade 4

plus interview or progression from Level 1 VRQ Diploma in which case you will undergo a skills scan.

Prior to enrolment, literacy and numeracy assessments will take place to be successful in this course. You will also need a satisfactory reference.


This is a vocational qualification for learners seeking a career as a Chef. You will build on your skills and enthusiasm by learning to make creative and exciting food in a professional environment, preparing you for a career in the industry.

Further Information

On successful completion of this course, you will be ready to further enhance your skills and knowledge by progressing onto Level 3 qualifications at Redbridge College. These might include the NVQ Level 3 Diploma in Professional Cookery, or the Level 3 Diploma in Food and Beverage Service/Event Management. You could also enter employment as a catering assistant or at a junior position in catering

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