16-18 Courses

Level 2 City and Guilds Diploma in Hospitality Services

Course Overview

  • Campuses

    Hackney Campus, Redbridge Campus
  • Qualification

    16-18 Courses
  • Subject

    Hospitality and Culinary Arts
  • Schedule

    Timetable dependent (Day)
  • Duration

    36 Weeks
  • Age

    16-18

Course Fees

£1074.00

Entry requirements

Four or more GCSEs at grade 3 (or equivalent)

Level 1 BTEC Diploma at Pass

NVQ1/VRQ1

Entry criteria vary based on your subject. You will need to show an ability of the required skills

Topics

On the course you will gain a strong understanding of all aspects of professional food preparation, cooking and restaurant service. From day one you will be treated and expected to act like a professional chef/ food service operative. It’s all about building your employability skills, so we guarantee your training environment will be relevant, professional and vibrant to provide you with all the tools you need to make it in this wonderful industry. You will have the opportunity to have paid work in our award winning restaurant OKN1  or Rouge and work with our professional chefs on exciting outside catering events.

Study Units include:

Maintence of a safe, hygienic and secure working environment

Give customers a positive impression of self and your organisation

Working effectively as part of a hospitality team

Maintain food safety when storing, preparing and cooking food

Prepare and clear areas for table service

Serve food at the table

Prepare and cook meat and poultry

Produce basic vegetable dishes

Produce basic pasta dishes

Further information

Level 3 City and Guilds Diploma in Professional Cookery or Level 3 City and Guilds Diploma in Food and Beverage Service Supervision

Select your campus option to apply

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Financial Support

There are several ways we can help you cover the cost of your studies.

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