Rouge Restaurant

Our lunch menu is served from Monday to Thursday from 12pm – 2pm (last orders 1.15pm)

We also have exclusive daily specials so please ask your waiter on the day.

Starters
Soup of the day (vegan) £2.90
Served with freshly made bread rolls
~~
Breaded mushrooms with Boursin cheese dressing £3.50
Breaded crispy mushrooms, served with Provençal herbs cheese dressing

Mains
Rouge cheese burger Deluxe £5.20
Freshly made prime 5oz beef patty with cheese, sweet gherkin and chips
Add Egg, bacon, Coleslaw or Green Salad for just 80p per item
~~
Cajun chicken wrap £5.20
Crispy cajun coated chicken fillets, salad and roasted garlic mayo in a tortilla wrap,
served with chips
Add Coleslaw, Bacon or Green Salad for just 80p per item
~~
Grilled tuna Niçoise salad £6.00
Grilled yellow fin tuna steak served with baby gem lettuce, green beans, egg, boiled new
potatoes, olives and tomatoes
~~
Aubergine, avocado and roasted chickpea salad £4.20
Baby gem lettuce, spiced grilled aubergine, ripe avocado, crunchy roasted chickpeas,
cherry tomatoes, all dressed with Mediterranean vinaigrette

Dessert
Chocolate mousse with short bread biscuits £3.00
Indulgent and rich, homemade chocolate delicacy
~~
Seasonal fruit Crumble £3.00
Fresh seasonal fruit baked crumble, served with or without custard

* menus are subject to change **Please alert your waiter of any allergies

Join us for a taste of Greece and Cyprus on Thursday 16th June.

Enjoy 3 courses for just £25 or 2 courses £20!

To Share
Flaouna dip platter
Freshly made taramasalata, tzatziki, dolmades, hummus and tahini dips served with Cypriot Flaouna bread

Starters
Lentils with anchovies and capers on crispy toast
Greek lentil soup full of nourishing, earthy flavour, served with umami-rich anchovy, caper and cream cheese toasts
~or~
Grilled halloumi with roasted Mediterranean vegetables skewers
Grilled halloumi cheese skewers packed with grilled peppers, courgettes and baby plum tomatoes

Mains
Beef Moussaka with Horiatiki
Traditional Greek mince beef pie served with Greek salad
~or~
Grilled Branzino with Skordalia and Ladolemono
Grilled seabass served Greek style mashed potatoes and lemon and olive oil dressing
~or~
Greek orzo pasta bake
Lightly tomato-sauced-up orzo, baked in a skillet with red peppers, kale, chickpeas
and a topping of feta, lemon juice, and fresh dill

Dessert
Baklaba
Traditional Greek baklava with walnuts, pistachios, almonds, and honey
~or~
Kadayif
Northern Cyprus legendary dessert. Shredded filo pastry syrupy tart, filled with cheese

Doors open 6pm Last orders 7.15pm

*menu subject to change **Please alert your waiter of any allergies

Join us for a lunchtime carvery and buffet on Friday 17th June from 12pm.

For just £7.50 you can enjoy two visits to the buffet and choose from a range of beautiful dishes including:

Starters

Soup of the day
BBQ chicken wings
BBQ cauliflower wings – vegan option
Lamb koftas
Fish cakes with salsa dressing

Mains

Hand carved lemon and herb roast turkey breast
Slow roasted shoulder pork
Sage and onion stuffing or cornbread stuffing

Pigs in blankets
Roast potatoes
Boiled potatoes

Potato salad
Roasted vegetables
Greek rice salad

Desserts

Fresh fruit salad
Brownie fudge pie
Bread and butter pudding
Served with custard or cream

Doors open 12pm Last orders 1.15pm

*menu subject to change **Please alert your waiter of any allergies

Join us for a summer celebration on Thursday 23rd June

Enjoy 3 courses for just £25 or 2 courses £20!

Amuse Bouche
Gazpacho shots
Chilled Andalusian tomato soup

Starters
White asparagus Royale with shimeji mushrooms and balsamic dressing
Seasonal white sweet asparagus flan royale, served with flowers, grilled asparagus and shimeji mushrooms
~or~
Ajoblanco with sun-dried tomato bread (Vegan)
Delicious cold almond and garlic soup typical of southern Spain. Served with olive oil croutons and green grapes and
home baked sun-dried tomato bread
~or~
Gin-cured salmon with cucumber and wasabi emulsion
Gin infused cured salmon with cucumber, dill and wasabi adding further notes of vibrancy.

Mains
Grilled sea bass, crisp okra fingers, coconut rice and dhal sauce
Grilled sea bass with a wonderful mix of textures. Wonderful crispy okra cooked to order, aromatic coconut rice and a lentil dhal sauce with special spice blend
~or~
Pea, broad beans and cottage cheese risotto
Traditional Italian dish served when the rice is cooked al dente and the risotto is still a little runny, finished with fruity olive oil and cottage cheese (optional)
~or~
Sous vide beef steak with red wine sauce and stir fry summer vegetables
Slow cooked beef rump steak served with a red wine jus and colourful fresh summer vegetables

Dessert
Peach Melva
Seasonal gourmet Peach Melba with a contemporary twist by the inclusion of a vanilla parfait. A retro dessert best enjoyed on a sizzling summer day
~or~
Cherry clafoutis cake
Classic French dessert originating from the South West Limousin region, it is somewhere between a cake and a flan. A great combination of sweet and fruity cherries

Doors open 6pm Last orders 7.15pm

*menu subject to change **Please alert your waiter of any allergies

Join us for brunch on Friday 24th June and Friday 1st July.

For just £6.95 choose one main dish from below and add a sweet option.

Smoked salmon and scrambled egg, chive crème fraiche, toasted white/brown
bread (gluten bread on request)
Fish Goujons with lemon mayonnaise salad and chips
Chicken and chorizo pasta bake
Grilled gammon with pineapple fried egg, chips and peas
Cheese and onion quiche with chips and salad

Vegetarian option
Jacket potato with bolognaise sauce

Add one sweet delight
Duo of scones jam and cream
Slice of Victoria sponge
Chocolate brownie
Slice of chocolate cake (gluten free)
Ginger sponge
(Sweet delights can be subject to change)

*menus are subject to change **Please alert your waiter of any allergies