Join us for a taste of Greece and Cyprus on Thursday 16th June.
Enjoy 3 courses for just £25 or 2 courses £20!
To Share
Flaouna dip platter
Freshly made taramasalata, tzatziki, dolmades, hummus and tahini dips served with Cypriot Flaouna bread
Starters
Lentils with anchovies and capers on crispy toast
Greek lentil soup full of nourishing, earthy flavour, served with umami-rich anchovy, caper and cream cheese toasts
~or~
Grilled halloumi with roasted Mediterranean vegetables skewers
Grilled halloumi cheese skewers packed with grilled peppers, courgettes and baby plum tomatoes
Mains
Beef Moussaka with Horiatiki
Traditional Greek mince beef pie served with Greek salad
~or~
Grilled Branzino with Skordalia and Ladolemono
Grilled seabass served Greek style mashed potatoes and lemon and olive oil dressing
~or~
Greek orzo pasta bake
Lightly tomato-sauced-up orzo, baked in a skillet with red peppers, kale, chickpeas
and a topping of feta, lemon juice, and fresh dill
Dessert
Baklaba
Traditional Greek baklava with walnuts, pistachios, almonds, and honey
~or~
Kadayif
Northern Cyprus legendary dessert. Shredded filo pastry syrupy tart, filled with cheese
Doors open 6pm Last orders 7.15pm
*menu subject to change **Please alert your waiter of any allergies