Level 2 Diploma in Introduction to Culinary Skills


Course Summary

Most trainees on this course will have either a Level 1 qualification in catering or have some basic skills and experience as a chef, probably from a role where you work under supervision and you want to gain a formal qualification to take on a more senior role.

You will be interviewed before the course begins to discuss your career goals and aspirations, this will enable our team to create a personalised learning journey to get you to where you want to be.

On the course you will gain a strong understanding of all aspects of professional food preparation and cooking and health and safety. From day one you will be treated and expected to act like a professional chef. It’s all about building your employability skills, so we guarantee your training environment will be relevant, professional and vibrant to provide you with all the tools you need to make it in this wonderful industry.

Alongside your culinary studies we will work to build your soft skills, confidence, self-esteem, resilience, professionalism and time management, essential requirements for a successful future!

This is a one year qualification where you will be placed on a Learning programme including, English and maths, tutorial, work experience and enterprise and entrepreneurship. If you already have your English and maths you will attend additional masterclasses.

Subject: Hospitality and Catering
Course Target: 16-18
Qualification Type: Diploma
Study Location: Hackney Campus

Where Does It Lead:

Level 3 Diploma in Professional Cookery or Level 3 Diploma in Food and Beverage Service Supervision



Entry Requirement:

3 GCSEs at grade 4

Course Duration: 36 Weeks
Study Days: Monday- Friday
Study Time: Day - 9:00am - 4:30pm
Course Fees: £1678.00
*(Courses offered to 16-18 students are free. Adults(19+) students will have to pay fees subject to thier circumstances please enquire at enrolment).

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