Cake Craft Enterprise

There are no formal exams on this non-accredited course. Your progress will be assessed through practical activities, completed tasks, class participation and tutor feedback.

This will help you develop your skills and prepare for progression to the next level or an accredited course.

General Equipment-
Cake pans:

• 6” (3” deep X 3)
• 8” (3” deep X 2)
• 4” (1-2)
• Square or Rectangular pan (8x8, 8x11”)
• Cupcake tray (12 hole)
• Bundt pan (medium size; simple design)

Other Items- Apron, Hand mixer (good quality) Weighing scale /Whisk Measuring cups & spoons /Wooden spoon/spatulas /Mixing bowls /Pastry brush/ Parchment paper /Cupcake cases/ Cling film /Cake leveler/cutter /Oven gloves /Timer, cake box. Each week, your tutor will provide a list of edible materials to help you prepare for the session. This will ensure you know what to bring to support the weeks cooking theme

• Expert teaching – Learn from experienced tutors with real-world industry knowledge
• Flexible study options – Part-time, evening and online learning available
• Career progression routes – From entry level to professional qualifications
• Outstanding support – One-to-one advice, wellbeing support and financial guidance
• Ofsted-rated Outstanding – Quality teaching and support you can trust
• Modern facilities – Industry-standard workshops, labs, studios and digital tools
• Employer links – Courses shaped by local and national job market needs