Age 16-18
Level 3 City and Guilds Diploma in Professional Cookery or Level 3 City and Guilds Diploma in Food and Beverage Service Supervision
Course Overview
Entry requirements
Grade 3 English Language GCSE or L1 Functional Skill English, Grade 3 Maths GCSE or L1 Functional Skill Maths, 4 GCSEs at Grade 3
Course information
On the course you will gain a strong understanding of all aspects of professional food preparation, cooking and restaurant service. From day one you will be treated and expected to act like a professional chef/ food service operative. It’s all about building your employability skills, so we guarantee your training environment will be relevant, professional and vibrant to provide you with all the tools you need to make it in this wonderful industry. You will have the opportunity to have paid work in our award winning restaurant OKN1 or Rouge and work with our professional chefs on exciting outside catering events.
Study Units include:
Select your campus option to apply
Dates
Start: 01/09/2025
End: 03/07/2026
Dates
Start: 01/09/2025
End: 03/07/2026
What Can This Course Lead To
Life At NCC
Discover what life is like at the largest college in East London today!
Facilities for Students
At New City College we have a range of world-class facilities across our campuses.
Financial Support
There are several ways we can help you cover the cost of your studies.
