- Adult Skills Courses - Baking and Cookery - Cake Baking Foundation
- Accredited programmers such as introduction to the Professional Kitchen, Food Production and cooking and Patisserie.
- Adult Skills Courses - Baking and Cookery - Pâtisserie and Pastry
Cake Baking or similar knowledge is recommended, though beginners can join.
This Intermediate Cake Decorating course is part of the Adult Skills pathway, designed for learners who have completed a foundation level cake decorating course and are ready to advance their creative and technical abilities. Building on core skills, this course develops confidence, precision, and creativity, preparing learners for further progression in baking, patisserie, or entrepreneurial cake-making opportunities.
There are no formal exams on this non-accredited course. Your progress will be assessed through practical activities, completed tasks, class participation and tutor feedback.
This will help you develop your skills and prepare for progression to the next level or an accredited course.
Turntable, Non-slip mat Rolling mat (large) Palette knives Spatulas Cocktail sticks Modelling tools, Cake sculpting tools (set of 3) Cookie cutters (round set/ others specific to theme) Nozzles Set (1M, 2D, 1A, 2F, 6B, 4B) Piping bags (medium sized) (Tala) Small scissors Paint brushes Silicon Moulds Plunger cutters Embossers Letter & number embossers / cutters Rolling pin (small & large) Cake board & box (cake size dependent) Dummy cake (covered) 6inch round or square, Apron, Tea towel, icing ruler.