Level 3 Diploma Professional Cookery - Adult

This full-time one-year advanced level course is perfect for those who have already achieved a level 2 qualification in Professional Cookery, or who are already working in the hospitality and Catering industry. Learners on this course will have the benefit of training in our award-winning Rouge Restaurant

Subject: Hospitality and Catering
Qualification Type: Diploma
Study Location: Redbridge Campus
Study Time:
Course Duration: 1 Year

Entry Requirement:

5 or more GCSEs at grade 9-4 including English Language and maths at grade 4, Progression from Level 2 or Merit or Distinction and Level 2 Functional skills.

You may also be required to take a trade skills test, which will involve a MasterChef-style challenge (you will be given a box of ingredients and asked to prepare a meal).

Where does it lead:

On successful completion of this course, you will be ready work in a high class, professional kitchen in a hotel or restaurant. Alternatively, you will have the option to further enhance your skills and knowledge by progressing on to higher education to study hospitality management.

Study Days:
Who is the course available for: Adult
Course Fees: £3345.00

Fees Disclaimer: *(Courses offered to 16-18 students are free. Adults(19+) students will have to pay fees subject to their circumstances please enquire at enrolment).

Make an enquiry about a course

If you haven't found the information you're looking for or want to ask us a question about a course please fill out our Enquiry form.