Level 2 Diploma In Culinary Skills -Adult
This is a vocational qualification for learners seeking a career as a Chef. You will build on your skills and enthusiasm by learning to make creative and exciting food in a professional environment, preparing you for a career in the industry.Subject: Hospitality and Catering
Qualification Type: Diploma
Study Location: Redbridge Campus
Study Time: Days
Course Duration: 1 Year
You will need to have achieved 5 or more GCSE at 9-4 including English language and maths at grade 4
plus interview or progression from Level 1 VRQ Diploma in which case you will undergo a skills scan.
Prior to enrolment, literacy and numeracy assessments will take place to be successful in this course. You will also need a satisfactory reference.Where does it lead:
On successful completion of this course, you will be ready to further enhance your skills and knowledge by progressing onto Level 3 qualifications at Redbridge College. These might include the NVQ Level 3 Diploma in Professional Cookery, or the Level 3 Diploma in Food and Beverage Service/Event Management. You could also enter employment as a catering assistant or at a junior position in cateringStudy Days: Monday-Friday
Who is the course available for: Adult
Course Fees: £1074.00
Fees Disclaimer: *(Courses offered to 16-18 students are free. Adults(19+) students will have to pay fees subject to their circumstances please enquire at enrolment).