Adult Courses, Adult: Skills

Cake Decorating: Beginner

Course Overview

Fee disclaimer

  • This course is FREE for most students.
  • £30 membership fee applies to all students.
  • The course fee listed is the maximum you could pay.
  • No payment is required when you apply. After submitting your application, our customer service team will contact you to confirm your eligibility for free or discounted fees and guide you through the next steps.
  • You might be surprised at how many ways you can qualify for funding. Check your eligibility here.
  • After you apply, we’ll send you an invitation to complete your enrolment if places are available on the course. Please note that your place is not confirmed until you have enrolled and paid the membership fee.

Entry requirements

No formal entry requirements, though basic knowledge of cake baking is helpful.

Course information

The Cake Decorating: Beginner course introduces students to the basics of cake decoration, including icing techniques, working with fondant, and creating simple but effective cake designs.

Suitable for those looking to start a career in cake decorating, hobby bakers, or anyone interested in improving their decorating skills.

Key topics

  • Induction and Course Outline.
  • Health, Safety and Risk assessment.
  • How to mix and apply icing for covering and decorating cakes. 
  • How to identify and use essential cake decorating equipment. 
  • Various cake decorating techniques to enhance presentation. 
  • Practical application by completing a fully decorated cake as an assessment. 
  • Theoretical knowledge, including cake decorating terminology, icing methods, and recipes. 

Select your campus option to apply

Dates Schedule Max. fee if paid
Start: 10/09/2026
End: 30/07/2027
Thu (18:30 - 21:00)
£75.00

What Can This Course Lead To

  • Adult Skills Courses - Baking and Cookery - Cake Baking Foundation
  • Adult Skills Courses - Sugar Flowers
  • Adult Skills Courses - Cake decorating intermediate
  • Accredited programmers such as introduction to the Professional Kitchen or Food
  • Production and cooking.
  • Adult Skills Courses - Baking and Cookery - Pâtisserie and Pastry

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