Introduction to the Professional Kitchen

• This course is FREE for most students.
• A £30 membership fee applies to all students.
• The course fee listed is the maximum you could pay.
• No payment is required when you apply. After submitting your application, our customer service team will contact you to confirm your eligibility for free or discounted fees and guide you through the next steps.
• You might be surprised at how many ways you can qualify for funding. Check your eligibility here.

No formal entry requirements, though a passion for cooking and an interest in kitchen environments is recommended.

The Introduction to the Professional Kitchen course equips students with the basic skills required to work in a professional kitchen environment, including food safety, knife skills, and basic cooking techniques.

Suitable for those looking to begin a career in the culinary industry, particularly in professional kitchens or catering services.

• Food safety
• Knife skills
• Basic cooking techniques
• Kitchen organisation
• Professional kitchen environment