Adult Courses

Professional Cookery (Level 3 Diploma)

Select your campus option to apply

Course Overview

Entry requirements

You will be expected to have 5 or more GCSEs at grade 9-4 including English Language and maths at grade 4 or progression from Level 2Cookery course.

You may also be required to take a trade skills test, which will involve a MasterChef-style challenge (you will be given a box of ingredients and asked to prepare a meal).

Information

This course is FREE for most, find out more

On this course, you may be eligible for a 19+ Advanced Learner Loan, find out more

This full-time one-year advanced level course is perfect for those who have already achieved a level 2 qualification in Professional Cookery, or who are already working in the hospitality and Catering industry. Learners on this course will have the benefit of training in our award-winning Rouge Restaurant

  • Assessment Criteria

    This qualification is achieved with a combination of practical assignments.

Further Information

On successful completion of this course, you will be ready work in a high class, professional kitchen in a hotel or restaurant. Alternatively, you will have the option to further enhance your skills and knowledge by progressing on to higher education to study hospitality management.

Life At NCC

Discover what life is like at the largest college in East London today!

Facilities for Students

At New City College we have a range of world-class facilities across our campuses.

Financial Support

There are several ways we can help you cover the cost of your studies.

You may also be interested in