Age 16-18
- Advanced-level adult course in this subject area at New City College.
- Careers in food production, catering, or hospitality. Progress to Level 3 or specialise in advanced culinary techniques.
No formal entry requirements, though a passion for food and cooking is beneficial.
The Food Production and Cooking Level 2 Diploma covers a range of culinary techniques, including food preparation, cooking methods, and presentation skills for students interested in pursuing a career in food production.
Suitable for anyone passionate about food production, cooking, or culinary arts, including those aiming for a career in catering or hospitality.
The global food industry continues to grow, with increasing demand for skilled chefs and food production professionals.