Introduction to Professional Kitchen (Level 2)

• This course is FREE for most students.
• A £30 membership fee applies to all students.
• The course fee listed is the maximum you could pay.
• No payment is required when you apply. After submitting your application, our customer service team will contact you to confirm your eligibility for free or discounted fees and guide you through the next steps.
• You might be surprised at how many ways you can qualify for funding. Check your eligibility here.

No formal entry requirements, though an interest in cooking and working in a professional kitchen is recommended.

The Introduction to Professional Kitchen Level 2 course equips students with the basic skills required to work in a professional kitchen, including food preparation, hygiene, and kitchen operations.

Suitable for individuals seeking to work in the catering industry, particularly in kitchens or food preparation roles.

This preparatory course leads on to the Food Production and Cooking Level 2 Diploma.

• Food preparation
• Kitchen hygiene
• Knife skills
• Kitchen safety
• Professional cooking techniques