Adult Courses, Adult: Intermediate

Food Production and Cooking Level 2 NVQ Diploma (City and Guilds)

Course Overview

Fee disclaimer

  • This course is FREE for most students.
  • A £30 membership fee applies to all students.
  • The course fee listed is the maximum you could pay.
  • No payment is required when you apply. After submitting your application, our customer service team will contact you to confirm your eligibility for free or discounted fees and guide you through the next steps.
  • You might be surprised at how many ways you can qualify for funding. Check your eligibility here.

Entry requirements

Learners must complete the Introduction to Professional Kitchen Level 2 course before starting this course.

Course information

The Food Production and Cooking Level 2 Diploma covers a range of culinary techniques, including food preparation, cooking methods, and presentation skills for students interested in pursuing a career in food production.

Suitable for anyone passionate about food production, cooking, or culinary arts, including those aiming for a career in catering or hospitality.

Key topics

  • Food preparation
  • Cooking techniques
  • Presentation
  • Hygiene standards
  • Food safety

Select your campus option to apply

Dates Schedule Max. fee if paid
Start: 04/01/2027
End: 02/07/2027
Mon to Thu (09:30 - 15:30)
£1065.00

What Can This Course Lead To

  • Advanced-level adult course in this subject area at New City College.
  • Careers in food production, catering, or hospitality. Progress to Level 3 or specialise in advanced culinary techniques.

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Food Production and Cooking Level 2 NVQ Diploma (City and Guilds)

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