Adult Courses

Introduction to Professional Kitchen (Level 2)

Course Overview

Course information

This course is FREE for most, find out more

If you have a genuine interest in the hospitality industry or some prior experience, this short free course is a great starting point. It will equip you with the essential skills and knowledge needed to begin your career in hospitality.

Upon successful completion, you'll have the opportunity to progress to the Level 2 NVQ in Food Production – a practical and hands on course designed to further develop your skills and prepare you for the next step in the industry.

Key topics

  • basic food preparation and cooking: vegetables, simple salads, fruit dishes, pasta and rice
  • how to use kitchen equipment
  • basic meat and fish preparation skills
  • health and safety
  • food safety
  • Select your campus option to apply

    Dates Schedule Max. fee if paid
    Start: 08/09/2025
    End: 19/01/2026
    To be confirmed
    £300.00
    Dates Schedule Max. fee if paid
    Start: 04/05/2026
    End: 19/06/2026
    To be confirmed
    £72.00

    What Can This Course Lead To

    On completion of this course, you can progress onto further study in the Hosptality and Catering sector with our Level 1 and 2 courses.

    Life At NCC

    Discover what life is like at the largest college in East London today!

    Facilities for Students

    At New City College we have a range of world-class facilities across our campuses.

    Financial Support

    There are several ways we can help you cover the cost of your studies.

    You may also be interested in