Age 16-18
- Beginner-level adult course in this subject area at New City College.
- Pastry chef roles, bakery positions, or further study in professional cookery or patisserie.
No formal entry requirements, though a passion for baking and pastry arts is recommended.
The Pastry and Patisserie course teaches the skills needed to prepare and bake a variety of pastries and desserts, including tarts, croissants, and cakes, for those interested in the culinary arts.
Suitable for individuals interested in the culinary arts, particularly in pastry, baking, and dessert preparation.
Pastry and patisserie chefs are in high demand as the food industry expands, with an increasing trend for high-quality baked goods and desserts.