Adult Courses, Adult: Advanced

Professional Cookery Level 3 Diploma (City and Guilds)

Course Overview

Fee disclaimer

  • This course is FREE for most students.
  • A £30 membership fee applies to all students.
  • You may be eligible for a 19+ Advanced Learner Loan.
  • The course fee listed is the maximum you could pay.
  • No payment is required when you apply. After submitting your application, our customer service team will contact you to confirm your eligibility for free or discounted fees and guide you through the next steps.
  • You might be surprised at how many ways you can qualify for funding. Check your eligibility here.

Entry requirements

GCSE English and maths at grade 4 or above, or equivalent qualifications, or progression from relevant Level 2 qualification. An interest in culinary arts and basic cooking skills is recommended.

Course information

The Professional Cookery Level 3 Diploma (City and Guilds) develops advanced culinary skills, focusing on professional cooking techniques, menu planning, and kitchen management for those looking to work as chefs.

Suitable for aspiring chefs or individuals looking to advance their culinary career and manage a professional kitchen.

Key topics

  • Professional cooking
  • Menu planning
  • Advanced culinary techniques
  • Kitchen management
  • Food hygiene
  • How you are assessed

    This qualification is achieved with a combination of practical assignments.
  • Next steps

    The culinary industry is growing rapidly, with highly skilled chefs in demand across restaurants, hotels, and catering services.

  • Why study at NCC?

    • Expert teaching: Learn from experienced tutors with real-world industry knowledge
    • Flexible study options: Part-time, evening and online learning available
    • Career progression routes: From entry level to professional qualifications
    • Outstanding support: One-to-one advice, wellbeing support and financial guidance
    • Ofsted-rated Outstanding: Quality teaching and support you can trust
    • Modern facilities: Industry-standard workshops, labs, studios and digital tools
    • Employer links: Courses shaped by local and national job market needs

Select your campus option to apply

Dates Schedule Max. fee if paid
Start: 09/09/2025
End: 03/07/2026
Thu to Fri (13:00 - 22:00)
£3144.00
Dates Schedule Max. fee if paid
Start: 09/09/2025
End: 02/07/2026
Wed to Thu (09:30 - 20:00)
£3144.00

What Can This Course Lead To

  • Expert-level adult course in this subject area at New City College.
  • Chef roles in professional kitchens, catering services, or further study in advanced culinary techniques or restaurant management.

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Facilities for Students

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Financial Support

There are several ways we can help you cover the cost of your studies.

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