Age 16-18
- Expert-level adult course in this subject area at New City College.
- Chef roles in professional kitchens, catering services, or further study in advanced culinary techniques or restaurant management.
GCSE English and maths at grade 4 or above, or equivalent qualifications, or progression from relevant Level 2 qualification. An interest in culinary arts and basic cooking skills is recommended.
The Professional Cookery Level 3 Diploma (City and Guilds) develops advanced culinary skills, focusing on professional cooking techniques, menu planning, and kitchen management for those looking to work as chefs.
Suitable for aspiring chefs or individuals looking to advance their culinary career and manage a professional kitchen.
The culinary industry is growing rapidly, with highly skilled chefs in demand across restaurants, hotels, and catering services.