Adult Courses, Free Courses for Jobs

Professional Cookery (Level 3 Diploma)

Course Overview

Entry requirements

You will be expected to have 5 or more GCSEs at grade 9-4 including English Language and maths at grade 4 or progression from Level 2Cookery course.

You may also be required to take a trade skills test, which will involve a MasterChef-style challenge (you will be given a box of ingredients and asked to prepare a meal).


This course is a 'Free Courses for Jobs' course. This courses is free if you are not working, earn below the National Living Wage annually (£18,525), or do not already have a level 3 qualification. find out more

This full-time one-year advanced level course is perfect for those who have already achieved a level 2 qualification in Professional Cookery, or who are already working in the hospitality and Catering industry. Learners on this course will have the benefit of training in our award-winning Rouge Restaurant

  • Assessment Criteria

    This qualification is achieved with a combination of practical assignments.

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What Can This Course Lead To

On successful completion of this course, you will be ready work in a high class, professional kitchen in a hotel or restaurant. Alternatively, you will have the option to further enhance your skills and knowledge by progressing on to higher education to study hospitality management.

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Facilities for Students

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Financial Support

There are several ways we can help you cover the cost of your studies.

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